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Mustard vinaigrette

Date: Jun 18, 2018

Ingredients- 2 table spoon mustard 2 garlic gloves, minced 1 tea spoon thyme leaves option 1 tea spoon minced Italian parsley optional ½ tea spoon salt ½ tea spoon freshly ground black pepper 4 table spoon fresh lemon juice 1 ½ spoon extra virgin olive oil Method- put the mustard, garlic, he...

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Broccoli salad

Date: Jun 18, 2018

Ingredients- 4 cups broccoli florets 4 cups cauliflower florets 6 black olives, pitted and slices ½ cup mustard vinaigrette ( see below) Freshly- ground black pepper Method – in a large pot of rapidly boiling salted water, parboil the broccoli and cauliflower until they are just tender. Do no...

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Olive Cheese Canapé’s

Date: Jun 18, 2018

Serving – 4 Ingredients- cottage cheese low fat- 1 cup grated Yoghurt – 2 tsp Celery leaves- 1 sprig chopped finely Green chilies- ¼ tsp, chopped finely Black olives – 6 cut into thin slices Other ingredients- Brown bread slice- 4 Butter – 2 tsp For the garnish Pitted olives cut into slice...

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Grilled zucchini sandwich

Date: Jun 14, 2018

Ingredients- Zucchini 4 slices – trimmed and cut into lengthwise 2 tea spoon extra virgin olive oil, divided 1 garlic clove ½ tsp balsamic vinegar Salt acc to taste Black pepper- acc to taste 4 piece whole wheat bread 4 large fresh basil leaves 1 medium tomato, thinly slice Feta cheese- 50...

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Crunchy Ragi Dosa

Date: Jun 14, 2018

Ingredients ½ medium size onion chopped 2-3 green chillies finely chopped 3tbsp ragi flour A handful coriander leaves chopped ½ cup of curd ½ tsp oil Salt to taste Method- Add ½ cup of curd and rest water to ragi flour to make a thick batter and add salt to taste. Heat oil in a non stick...

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Oats & suji idle

Date: Jun 14, 2018

Ingredients- Oats- ½ cup ( grind in order to make a powder) suji – ½ cup Yoghurt – 1 cup Water- ½ cup(approximately) Salt – as required Fruit salt- ¾ tsp optional Oil for greasing Method- grinds oats in order to make a powder and keep it aside. Put oats powder, suji, yoghurt and salt in...

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Mushroom Tikka

Date: Jun 13, 2018

Ingredients- button mushroom – 200gm Ginger garlic paste – ½ tsp Ajwain – ½ tsp Red chili powder – 1/4tsp Garam masala- ¼ tsp Turmeric powder- 1 pinch Besan 2 tbsp Oil – 2 tsp Salt as required Chaat masala to sprinkle Coriander leaves for garnishing Lemon juice few drops Lemon wedges for...

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RED COLESLAW

Date: Jun 13, 2018

Ingredients 1 cup shredded red cabbage 1 small red onion ½ grated cucumber ½ red cored and grated ½ tbsp balsamic vinegar ½ tbsp honey Salt and black pepper Method- Place cabbage, apple, cucumber and onion salad bowl and thoroughly. Add remaining ingredients and mix well.

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ROSE PETALS TEA

Date: Jun 13, 2018

ROSE PETALS TEA Ingredients- Rose petals ( 1 rose)/ dried rose leaves 4 cup water 1/3tsp/ cup honey ½ tsp saunf Method Clip and discard bitter white bases from the rose petals; rinse petal thoroughly and pat dry. In a small saucepan over medium high heat, place the prepared rose petals a...

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Berry smoothie

Date: Jun 13, 2018

Ingredients- Strawberry – 4 Dried cranberry- 1 tsp Yoghurt – 2 tbsp Honey- 1tsp Water- ¾ cup Method- Blend all ingredients together in blender until smooth.

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