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Olive Cheese Canapé’s

Date: Jun 18, 2018

 Serving – 4

Ingredients- cottage cheese low fat- 1 cup grated

Yoghurt – 2 tsp

Celery leaves- 1 sprig chopped finely

Green chilies- ¼ tsp, chopped finely

Black olives – 6 cut into thin slices

Other ingredients-

Brown bread slice- 4

Butter – 2 tsp

For the garnish

Pitted olives cut into slices 4

Few strawberries

Method- Divide the spread into 4 equal portions and keep aside.

Toast the bread slices in a toaster and then butter them. Apply a portion of the spread on each bread slice and cut each slice into 4 square.

Serve immediately garnished with pitted olives and strawberry.

 

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