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Ingredients- ½ tsp butter

1 onion chopped

3 large cloves of garlic, chopped

1tbs fresh peas

1 carrot, chopped

1 zucchini chopped

Black pepper, to taste

Basil to taste

Parsley to taste

Thyme to taste

Fennel seeds to taste

Crushed red pepper to taste

Method-

Take a tsp butter sauté all the ingredients for 30sec in a large pot add 4 cups water with sauté ingredients, cover and bring to boil, reduce heat and simmer for 10 min.

After boiling churn it and again boil

After that for vegetarian add 1 tsp corn &1 tsp milk

For non veg. add shredded chicken