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Ingredients

200g pumpkin cut into peices with outer skin

200g whole wheat flour

2 tsp ghee

1 tbsp grated jaggery

salt as per taste

Method

Steam the cut pieces of red pumpkin. keep aside to cool. Add jaggery and 1 tsp ghee  to it. Mash all pieces,add whole wheat flour, salt  and knead it. no need to add water.

Make small balls out of it and roll it like roti. On a heated tawa cook it from both the side.

Grease little ghee and serve.