red rice salad with cucumber and tomato

Date: Feb 20, 2018


Ingredients-1 cup  red rice

                          Salt acc. To taste

                          Balsamic vinegar acc. to taste.

                    1 Table spoons extra-virgin olive oil

                    3/4 cup tomato

                    1/4 cup corn

                          1/4 cup diced cucumber

                    1/4 cup chopped bell peper

                    1/4 cup thinly sliced spring onion

                   8 basil leaves,

                   4 teaspoons fresh chopped coriander

                   Freshly cracked black pepper


                   Bring a large pot of  water to a boil. Add little salt and rice boil until the grains become tender.  Drain the rice very well and spread  in a large bowl to air dry it. Drizzle with vinegar and little olive oil. 

Transfer the rice to a large bowl. Toss with the tomatoes, corn, cucumber, bell pepper,spring onion, herbs, and the remaining oil. Season with salt,black pepper, and more vinegar if the salad needs a lift and serve.



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