Ragi porridge
Date: Jun 5, 2020
Ingredients for 1 serve
ragi atta -2 tbsp ragi
low fat milk-100 ml
grated jaggery or shakkar- 1 tsp
almond crushed- 1 tsp
cardamom- 1
Method
cook ragi atta in 1 cup of water for 5 minutes and then add 100 ml milk,jaggery or shakkar ,cardamon and cook for 2 mins.Then add almond and serve.
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