Burrito with twist

Date: Nov 18, 2017

 Burrito (serve 1)

Boiled kashmiri rajma -1 Tbsp
Sliced bell pepper-1/2 cup
onion-1 (cut into big slice
whole wheat chapati-1 
Pizza sauce-1 tbsp
garlic- 3 cloves
oil-1 tsp
salt and pepper- acc taste
oregano -1/3rd tsp
chili flakes-acc taste
Heat oil in a non stick pan and add chopped bellpepper ,onions and sliced garlic.Saute for 2 minutes.Then add rajmah and saute for another 5 minutes till become dry.Now add salt ,pepper ,oregano and chiliflakes,mix properly.Take chapati and spread pizza sauce over it.Fill rajmah mixture in the chapati and make roll.


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