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 Ingredients

·         150 gm mushroom

·         1 tsp olive oil

·         2 green onions thinly sliced 2 cups water 1 cups chopped  cabbage leaves

·         70gm  soft tofu drained and cut into cubes

·         Salt and white pepper to taste

Instructions

1.      Cut mushroom and keep aside.

2.      In a soup pan, heat the oil over medium heat. Stir-fry light green parts of green onions until soft, about 1 minute.

3.      Add water and turn the heat to high. Bring the mixture to a boil. Add cabbage a pinch of salt; cook for about 2 minutes.

4.      Add mushroom and tofu and cook for 1 minute. Add  salt and white pepper to taste.

5.      Soup is ready, serve hot.