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Ingredients

 

1 cup tinda/Indian squash ,peeled and sliced

 

2 tsp Yellow mustard oil

 

1/2 tsp cumin powder

 

1/2 tsp coriander powder

 

1/2 tsp kalonji

 

1 tsp fennel seeds

 

a pinch of turmeric powder

 

1/3 tsp of chilli powder/1/2 tsp chopped green chillies

 

salt to taste

 

1/2 cup chopped tomato 

 

1 tsp grated jaggery

 

20 g crumbled paneer/ cottage cheese

 

1 tsp lime juice

 

 

Method

 

Take a Pan and put it on gas add oil ,once oil is hot add fennel seeds and kalonji ,when they start splattering

add tomatoes and toss well for 1 minute. Now add sliced tinda, stir it well for 3 minutes until it turns golden and add coriander and turmeric powder ,toss it again, add grated jaggery,cumin powder,chilly powder and salt. Mix well ,cover it and let it cook for 3 minutes. Add crumbled paneer and little lime juice before serving and serve hot.

you can garnish it with chopped fresh coriander leaves