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 Thukpa soup

 Ingredients

For paste

Onion-1 big (chopped)

Garlic-2 cloves (chopped)

Ginger-1 small cube

Cumin powder-1/2 tsp

Turmeric powder-1 pinch

Green chilli-1 /2 no.

Tomatoes-2 no

For soup

 Ingredients

Vegetable oil-1 tsp

Onion-1 small (slices)

Noodles-50 gm

Mushroom-1(thin slices)

Carrots-1/2 no (cut into long strips)

Red pepper-1tsp

Lime juice-1/2 tsp

Black pepper-1/4tsp (crushed)

Coriander leaves-for garnishing

Vegetable stock-500ml

Salt acc taste

Method-For paste, mix all ingredients in a food processor and blend gently. Heat oil in a pan over medium heat. Add the paste and cook it till it loses its raw smell. Pour vegetable stock in this and bring to boil. Reduce the heat and let it simmer for 15 minutes. Meanwhile boil water in another pan .Add noodles and cook for two minutes. Drain the water and spread it in a tray. Add mushrooms, carrots and pepper in boiling stock and cook it till vegetables become tender. Off  the gas. Add lemon juice in it. Put the noodles in serving bowl. Pour the vegetables on the noodles. Garnish with coriander.