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 Ingredients

 150g medium size or large size prawn, shelled or Tofu 100g

1 cup red bellpepper, sliced

1 ripe mango, peeled ,cut into cubes

1 small onion, petals 

1 tsp grated ginger

 3 cloves garlic, minced 

1/4th cup coriander, chopped 

1/4th cup basil leaves

1/4th cup mint leaves

salt and pepper to taste

2 tsp sweet chilli dressing

2 tsp lime juice

Method

boil water in a pot , add little salt and prawn. cook till the prawn start to curl and turn pink.

Remove prawn and run under cold water and keep aside.

Add sweet chilli sauce, ginger , garlic, lime juice , salt in a bowl and whisk to combine.

Take a serving bowl, add prawn, mango , greens, bellpepper, onion and the dressing.

Toss to combine well.

you can serve the salad immediately or after refrigerating it for 10-15 mins too.