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 Ingredients- 

Curd- 250 gm

Water- 150 ml

Green chilli crushed- 1

Mint leaves- 2-3

Coriander leaves chopped- 1 tsp

Ginger paste- 1/2 tsp

Salt- 2 tast

Cumin seeds- 1/4 tsp

Mustard seeds- 1/4 tsp

Hing- 1 pinch

Method- Add water in the curd and whisk the curd, Add crushed chilli, ginger, mint,coriander leaves and salt. Take a pan and heat.Add hing, mustard seed, and jeera. as the seeds start cracking remove from the flame and pour on the buttermilk.