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 Ingredients - 1 handful cornflakes

2 tbsp beaten curd

2tbsp freshly chopped coriander

1 small toamato chopped

½ tsp roasted whole jeera

2 tsp roasted whole jeera

2 tsp fresh pomegranated

Salt to taste

Finely chopped green chili

Method-  make the curd thin by adding water. Put the veggies and mix it well add salt, jeera and chopped green chillies to it add cornflakes just before serving. Garnish with coriander.