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2 tbsp sabu Dana ( soaked in water for 2 hrs)

200 ml cow milk/ oat milk

200 ml water

1/2 apple,cut into small pieces

3-4 strawberries ,cut into pieces

2-3 almonds, crushed

For sweetening you can use either a date or jaggery or brown sugar

 

Method

Drain water from sabu dana.Trasfer to a heavy bottom vessel,add water and cook for 7-8 mins on medium flame with proper stirring in regular intervals.Add milk and deseeded,chopped date or sugar or jaggery. Cook for another few minutes till sabu Dana is well cooked.switch off the flame,top it with fruits and garnish with crushed almond.