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 Ingredients

5 tomatoes

50-70g yellow pumpkin

100 ml orange juice

salt and pepper to taste

Method :

 Cut pumpkin into small pieces and roast pumpkin in air fryer or micro-oven. Wash tomatoes  and cut into halves. Pressure cook tomatoes and pumpkin with just 1/2cup water. Now blend them together in a blender. Transfer to a vessel and reheat. Add 100 ml orange juice to it. Adjust salt and pepper to taste.