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Ingredients

Potato – 2 boiled

Anar – ½ cup

Tomato – 1 small pieces

Mint leaves- 3-4 leaves

Red chili powder – ¼ tsp

Chaat masala – ½ tsp

Roasted jeera powder – ½ tsp

Lemon juice- 1 tsp

Vrat salt – acc to taste

Method- takes boiled potato and cut into small pieces. Now mix tomato anar dana chat masala, jeera powder, lemon juice and mint leaves and salt over it. Mix and serve