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 Ingredients

200 g plums, peeled,cut into 4-6 slice 

mixed salad leaves ( arugula / rocket leaves and lettuce)

1/2 avocado, cut into thin slices

1/2 cup, julienne of carrot and beetroot

50 g feta cheese/ paneer

salt and pepper to taste

For Dressing

1 tsp lime juice

1 tsp naturally brewed soy sauce

1 tsp coconut sugar

1 tsp toasted sesame seed

Method

Take a mixing bowl and add salad leaves, avocado , plums, julienne of carrot beetroot and crumbled feta cheese/ paneer. Add salt pepper, mix well  and keep aside. To make dressing take a small bowl, add lime juice, soy sauce, coconut sugar and mix well.Add toasted sesame seed once cool.

Drizzle this dressing on the salad before serving.