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 Ingredients

rice flour 200g
jaggery - 50g
coconut , grated - 100g
1 tsp oil
1/2 tsp small cardamom powder
1/3rd tsp salt.

Method

Take a  big bowl,add rice flour,salt and warm water to make soft dough and keep aside.
Heat a pan, add jaggery and melt it. Add grated coconut and cardamom powder and mix well . keep aside.

Rub your palm with little oil and take small portion of the dough and roll it into very small, little thick tortilla . Place the jaggery and coconut mixture at the centre of the tortilla and close it from all the sides to stuff it properly .

You can now steam it with help of steamer or in a idli cooker.