Blog

 Ingredients for serving 2

1/2 cup  white oats
1/2 cup besan
1 small beetroot peeled and pureed.
1 tbsp chopped onion
1/2 tbsp chopped coriander
1 green chilly,chopped
2 tsp oil
1 tsp crushed ginger
1/3 tsp ajwain
1/4 tsp Hing
salt to taste
water to make batter

Method

Dry roast oats for 2 mins. keep it aside to cool. take a big bowl put besan, oats,beetroot puree,chopped onion,salt,ajwain,chopped green chilly, ginger and mix well. Adjust water to make a batter of the right consistency for making cheela.

Heat a skillet, grease it with oil, and spread the batter in a round shape. let it cook from one side and then turn upside down to cook.
Serve hot with chutney.