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Radish grated 1 medium

Whole Wheat Flour 1/3rd cup

Millet flour (bajre ka atta) 1 cup

Ajwain 1/4 teaspoon

Garlic crushed  1 tsp

Green chillies finely chopped 1-2

Salt to taste

1 tsp ghee

 

Method

 

Mix together grated radish,Ajwain,green chillies and salt in a bowl. Add millet flour,whole wheat flour and warm water as required and knead into a dough. Heat a non stick tawa.Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.

Turn it over, grease a little ghee over it. Turn over once again and grease a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot with green chutney or curd.