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 Ingredients
1/2 cup rice
1 kiwi
1 cup fresh curd
salt to taste
1 tsp mustard seeds

1/2tsp desi ghee orcoconut oil
1 red chilli
5-6 curry leaves
1/2 tsp minced ginger
1 tsp soaked  channa dal
water -2 cup

Method

Cook rice in 1 cup water. Drain out extra water after cooking and keep it aside.
wash kiwi. remove skin and chop into small pieces. Add water to curd and beat it.

Take a pan, add mustard oil and heat it. Add mustard seeds, soaked channa dal, curry leaves and ginger and red chili. let the mustard seed splutter.swtich off the flame and add curd to it. Now add rice and leave for 10-15 mins to completely coated in curd. add chopped kiwi to it.