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 Ingredients

1/2 avocado, diced

1 cup mixed green ( arugula, lettuce)

1 tbsp blue berries

1/2 cup blanched / parboiled shelled edmame

50 g cottage cheese

4 cherry tomatoes ,sliced into 2 halves

5-6 toasted almonds, sliced

salt pepper to taste

For Dressing:

1 tsp honey

1 tsp dried chives

2 tsp lime juice

1 tsp Dijon mustard sauce

1 tsp olive oil

Method

Add , mixed green , avocado , blueberries, tomatoes, edmame, cottage 

 cheese, almonds in a big mixing bowl.

1. combine oil, lemon juice, chives, honey , mustard , salt in a small bowl or in jar with a tight fitting lid. Whisk or shake well.

   Drizzle the dressing over the salad and toss to combine.