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Ingredients

Urad Dal paste 2 cups

lemon juice 3tbsp

curd 4tbsp

jaggery 1/2tbsp

salt 1 tsp

red chilli powder to taste

chaat masala to taste

Roasted cumin powder to taste

Tamarind sauce to taste 

Freshly chopped Coriander to garnish

Method:

Prepare a paste of soaked Urad Dal with salt and water to a thick consistency. Heat water in a pan and add lemon juice. Make small dumplings from the batter and boil into the water. Cover till cooked. Put the dumpling in cold water, strain and keep aside. Take Another bowl and whip curd and jaggery together. Pour the curd on  dumplings in a serving bowl. dd red chili powder, chaat masala, cumin powder and tamarind sauce according to taste. Garnish with coriander and serve chilled.