Crunchy Ragi Dosa
Date: Jun 14, 2018
Ingredients
½ medium size onion chopped
2-3 green chillies finely chopped
3tbsp ragi flour
A handful coriander leaves chopped
½ cup of curd
½ tsp oil
Salt to taste
Method-
Add ½ cup of curd and rest water to ragi flour to make a thick batter and add salt to taste. Heat oil in a non stick pan; put the batter to make dosa when the oil get heated. Top the chopped vegetable over it and turn the dosa with upside down when the other side is cooked.
Leave Your Comment