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 Ingredients

1 Carrot, thinly sliced

1 small Beetroot, thinly sliced

1/2 Radish ,thinly sliced

2-3 cheery tomato, sliced

4-5 grapes ,sliced

freshly chopped coriander 

salt to taste

1 tbsp tamarind sauce

2 dates , soaked in water

1/2 tsp chilly flakes

1 tsp olive oil

Method

 Squeeze carrot, beetroot and radish to drain out extra water. keep radish and carrot in 1 bowl and beetroot separately.Take a small bowl ,add tamarind sauce, dates deseeded and mashed to mix it well in the sauce, olive oil , salt, chilly flakes and shake well . Take a mixing bowl put carrot , radish and beetroot, cherry tomatoes , grapes , add the dressing and mix well, garnish with chopped coriander and toasted sesame seed 1 tsp. keep it in refrigerator for some time till the flavor bland completely.