Blog

 

100 g boneless chicken

 

1/3rd cup black rice of any brand, soaked 5 hours in water

 

1/4th cup chopped onion

 

1/2 cup diced bell peppers

 

1 tsp chopped garlic

 

1 tsp organic naturally brewed soy sauce

 

1 tsp sriracha sauce

 

2 tsp olive oil

 

1 and 1/2 cups chicken broth/ water

 

a handfull freshly chopped coriander.

 

salt to taste

 

Direction

 

Take a heavy bottom pan, heat it. Add olive oil,chopped onion, garlic and stir for 2 minutes. Then add chicken, saute till become light brown . Add bell peppers and stir for 5 minutes.Add soy sauce,sriracha sauce,black rice and stir again for 2-3 minutes. Add chicken broth, salt and cook at low flame for 20 -25 minutes.Once cooked add freshly chopped coriander and serve hot.