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 Basil seed mango slush

1 slice of ripe mango

 1 glass of water

 2 tsp basil seeds

1 mint sprig

1/2 kiwi

rock salt to taste

 1/2 tsp roasted cumin seed powder

method

Churn mango pulp and kiwi slices with 1 glass of water till blend completely. soak basil seeds in 1 cup of water for 3-4 hrs till it swells up.

Pour fruit slush into a serving glass. Add rock salt and roasted cumin seed powder and stir well. Then, add soaked basil seeds into it and stir. Garnish with mint sprig and serve.