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 Baked Crispy Cauliflower

Ingredients:

Cauliflower- 1 medium

Yogurt (hungcurd)-1/2 cup

Red chili paste-1/2 tsp

kasuri methi -1/2 tsp

Ginger garlic paste -1 tsp

Lemon juice-1 tsp

Salt-acc taste

Black pepper-acc  taste

Garam masala- 1 tsp

Refined oil-2 tsp

Chat masala-1 tsp

Method-Cut the florets of cauliflower in medium size.Wash it properly and soak in salted hot water for 1 minutes.Drain water and keep aside.In a large  bowl ,Take  yogurt,red chili paste,kasuri methi,oil,ginger garlic paste,lemon juice,garam masala,salt and pepper. Mix properly and prepare thick marination. Now add cauliflower florets in this mixture and mix properly .Keep aside for 30 minutes .

Preheat oven at 350 F.Line a baking sheet over a baking tray.Arrange marinated cauliflower over the baking sheet and bake for25 minutes.Turn the florets twice from both sides while baking. Take out from oven when it is done. Sprinkle chat masala and serve hot with green chutney /dip.

*It can also be cooked in Air fryer.